101 Martinis by Kim Haasarud goes beyond gin or vodka and vermouth classics to include adventurous recipes with rum, scotch, fruit infusions, liqueurs, ice cream, and even herbal supplements. Freshen up your knowledge of martinis and entertain with these intriguing variations for every season and occasion. Recommendations help you pair martinis with foods they'll complement—salty, sweet, spicy, or sour. Chill the glasses, get out the cocktail shaker, and become a bar chef yourself. Your quest for the elusive "perfect martini" begins here. 128 pages.
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