The ideal temperature for storing and aging wine is between 50° and 60° Fahrenheit. Each BREEZAIRE system includes an adjustable thermostat that makes it possible for the user to precisely control the conditions in the wine cellar
Wine collectors and others who store or age delicate products have special requirements that cannot be satisfied by standard refrigeration equipment. Unlike air conditioners or commercial refrigeration systems our units gently cool the air without removing the moisture so essential for maintaining the integrity of the corks and the wine itself. All BREEZAIRE cooling systems are specialized designs that create the kind of carefully controlled environment.