Bodum 1298-01 EILEEN 8 Cup French Press, 1 L.
Bodum Eileen 8-Cup French Press / Inspired by Designer Eileen Gray / Solid Stainless Steel Frame Protects Glass Jug / Easy-Grip, Santoprene-Coated Square Handle / 8-Cup Capacity
We're sorry, this product has been discontinued.
Eileen, Bodum's professional coffee maker, was conceived not only in honor of the great designer Eileen Gray but for all the coffee connoisseurs who frequent the cafés of Paris, Gray's adopted city.
Discerning coffee drinkers know that few coffee makers are capable of revealing the full taste and aroma of high-quality coffee beans. Not only is the BODUM® EILEEN professional coffee maker one of the very few to meet their demanding requirements, but it is also specifically designed to withstand the exacting conditions of busy bistros and cafés.
The Eileen coffee maker is equipped with an easy-grip, santoprene-coated square handle, ensuring safe and convenient handling at all times - even when carrying two coffee makers in one hand. A solid stainless steel frame protects the glass jug from bumps and knocks while being carried to and fro, through revolving doors, and past other hazardous obstacles but does not conceal the appetizing, freshly brewed coffee held inside.
The Eileen is a long lasting love affair with coffee.
- Inspired by designer Eileen Gray
- Solid stainless steel frame protects glass jug
- Easy-grip, santoprene-coated square handle for safe and convenient handling
- 8-cup capacity
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Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger unit straight up and out of the pot.
For each 4 oz. cup, put 1 rounded tablespoon of coarse ground coffee into the pot.
CAUTION: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure.
Pour hot (not boiling) water into the pot. Leave a minimum of 1 inch of space at the top. Stir the brew with a plastic spoon.
CAUTION: Metal spoons can scratch or chip the glass beaker and cause breakage.
Place the plunger unit on top of the pot. You may have to turn the lid to close off the pour spout opening. Do not press down. Let the coffee brew for at least 4 minutes.
Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results.
If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.
CAUTION: Using excessive force can cause scalding liquid to shoot out of the pot.Step 6
You may turn the lid to open the pour spout and then pour coffee. Enjoy! Step 7
Unscrew the filter assembly and clean the plunger unit after each use.