Bodum New Kenya 3-Cup French Press (0.35 L)

The new BODUM coffee press KENYA is a crossroads between tradition and modernity! The tested coffee press KENYA offers the best way of enjoying a cup of coffee: Easy and quick to use it is THE method if you want to brew coffee right. You will extract the most essential oils of freshly ground coffee, leaving least sediment in your cup! Simply add ground coffee, pour well-temperated water, stir, wait 3-4 minutes and with the gentle depressing of the plunger you stop the brewing - a healing during hectic days!

Drinking handmade coffee no longer belongs to the past but is a luxury of the future: Bodum designed an entertaining coffee press with a frame entirely made of plastic. The handle and the base are protecting the user and any surface from damage through heat - the frame is protecting the glass pot, made of ultra-light, borosilicate glass.

Available in several different sizes, all parts are dishwasher safe. The coffee press KENYA will immerse you into the contrasting world of tasting, smelling and savoring the full flavor profile of coffee!

Bodum New Kenya French Press Coffee Maker
(view larger)	Bodum New Kenya 3-Cup French Press (0.35 L) Regular Price: $19.95 Sale Price: $17.95 You Save: 10% Currently Backordered. Expected ship out date 11/24/2009. In Stock: Ships Next Business Day.		(view larger)	Bodum New Kenya 8-Cup French Press (1.0 L) Regular Price: $24.95 Sale Price: $22.45 You Save: 10%

INSTRUCTIONS FOR USE

For best results, pre-heat the glass beaker with hot water to maximize the heat retention. Start with freshly roasted coffee and grind only as much coffee at one time as you need to brew for each pot. TIP: Always use coarse ground coffee when brewing with a Bodum coffee press.

Add one level Bodum scoop (7 grams, 0.25 oz) of coarse ground coffee per 4 oz. cup of water to the beaker. TIP: Adjust the amount of coffee to taste.

Add hot water (195F – 205F / 90°C - 96°C) and fill to the top of the upper metal band. To reach the perfect temperature, bring the water to a full boil and then allow it to rest for 30 seconds before pouring. Once you have added the water, using a wooden or plastic utensil, carefully give the coffee a stir to make sure that all of the grounds are submerged. Freshly roasted coffee will “bloom” and rise up as it starts to brew and release gases.

Place the press/lid onto the pot in the up position. Line the safety lid up so that it is in the closed position in line with the pour spout. Allow the coffee to brew for 4-minutes.

Press. Turn the safety lid to the pour position, serve & enjoy a gourmet cup of coffee. TIP: If it is hard to press, simply raise the plunger rod up about one inch and then resume pressing.

TIP: After serving, turn the safety lid back to the closed position to help retain heat.

There are no filters needed. The 3-piece filter assemble is part of the press and unlike a paper filter, allows the coffee to maintain its natural oils and acids which give the coffee balance and flavor. The filter assemble unscrews for easy cleaning when necessary. Before brewing, ensure that the filter is completely screwed into place and secure.

CLEANING & CARE

After enjoying your coffee, simply remove the lid/press assembly and, using a rubber spatula, scoop out the used grounds and dispose. Rinse the press out and wash with soap and water or place the entire unit in the dishwasher.

Product Reviews