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Bodum Arabica Thermal Stainless Steel Coffee Press
INSTRUCTIONS FOR USE
All Bodum plungers come with a complimentary measuring spoon. The quantity of coffee used is based on personal taste but for a starting point, try one scoop for each cup being made. Once you have put your medium ground coffee into the flask, add hot water (just off the boil), stir with a plastic or wooden spoon, wait 3 to 4 minutes, press the plunger and enjoy your fresh coffee. If plunging is an effort, then you may be using too fine of a grind. To rectify, simply lift the plunger slightly (to backwash the blocked mesh) and continue. A more coarse grind will prevent this from happening.
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