Bodum 1328-16US ARABICA 8 Cup Thermal Stainless Steel Press, 1 L.

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The ARABICA Thermal French Press Coffeemaker is a double-wall of stainless steel which keeps coffee hot for a longer period of time without transferring the heat to the outside walls. The Santoprene handle ensures a cool, non-slip grip. The added bonus of the Arabica is the ability to turn it into an elegant jug. Simply remove the plunger mechanism and lid and you have a beautiful jug that will keep water, juice, milk or any other beverage cold (or hot) for hours.

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The Santoprene base is non-slip, which, together with the ultra-strong full metal body, makes it an ideal plunger for the boat, caravan or camping. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee's aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe.

Thermal French Press Coffeemaker allows you to brew flavorful coffee in 4 minutes
Double wall of stainless steel keeps coffee hot for a longer period of time
3-part stainless steel mesh filter is included which allows for a premium extraction of your coffee?s aromatic oils and subtle flavors
No paper filters required, means more flavor without any waste
Patented safety lid prevents splashing of liquids while pressing
capacity: 1.0 L, 32 oz
size: 8 cup - 4 US cups
color: Stainless Steel Shiny
Product Dimensions: 4.9 x 6.7 x 9.3 inches ; 3.5 pounds
Shipping Weight: 3 pounds

UPC: 699965003593

Bodum 1328-16US ARABICA 8 Cup Thermal Stainless Steel Press, 1 L. Reviews

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INSTRUCTIONS FOR USE

All Bodum plungers come with a complimentary measuring spoon. The quantity of coffee used is based on personal taste but for a starting point, try one scoop for each cup being made. Once you have put your medium ground coffee into the flask, add hot water (just off the boil), stir with a plastic or wooden spoon, wait 3 to 4 minutes, press the plunger and enjoy your fresh coffee. If plunging is an effort, then you may be using too fine of a grind. To rectify, simply lift the plunger slightly (to backwash the blocked mesh) and continue. A more coarse grind will prevent this from happening.