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Bodum Shin Bistro Double Wall Glass Coffee Press - 8 Cup
 | Bodum Shin Bistro 8-Cup Double Wall Glass Coffee Press / Keeps Coffee Hot for Up to 2 Hours / Ultra-light, Heat-Resistant Borosilicate Glass Carafe / Patented Safety Lid / Black Stay-Cool Non-Slip Rubber Handle / Dishwasher Safe |
"Bodum's Cofffee Maker Double Wall Glass SHIN BISTRO keeps coffee hot and aromatic for two hours" is a hitting headline for most of us who suffer from regular disturbances in our stressful lives. Truely, it is the double wall glass technology that accounts for the stunning news. The double wall glass coffee maker SHIN BISTRO keeps the excellently brewed coffee hot and aromatic for nearly two hours. A highly sophisticated production process leads to this stunning thermo effect: the inner beaker is machine-blown, whereas the outer beaker is mouth-blown, perfecting the balance between insulation and product stability.
The patented safety lid prevents the squirting of liquids. It features a black stay-cool non-slip rubber handle. The body is made of high-tech, ultra-light heat-resistant borosilicate glass. Available as an 8-cup coffee maker (1L / 34oz). All parts are dishwasher safe.
- Double-wall glass insulates coffee, keeping it hot for up to 2 hours
- Ultra-light, heat-resistant borosilicate glass carafe
- Machine-blown inner beaker and mouth-blown outer beaker
- Patented safety lid prevents hot coffee from squirting out
- Black stay-cool non-slip rubber handle
- 8-cup (1.0 L / 34 oz.) capacity
- All parts are dishwasher safe
Bodum Shin Bistro Double Wall Glass Coffee Press - 8 Cup Reviews
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INSTRUCTIONS
Step 1
Place pot on a dry, flat, non-slip surface. Hold handle firmly, then pull the plunger unit straight up and out of the pot.
Step 2
For each 4 oz. cup, put 1 rounded tablespoon of coarse ground coffee into the pot.
CAUTION: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure.
Step 3
Pour hot (not boiling) water into the pot. Leave a minimum of 1 inch of space at the top. Stir the brew with a plastic spoon.
CAUTION: Metal spoons can scratch or chip the glass beaker and cause breakage.
Step 4
Place the plunger unit on top of the pot. You may have to turn the lid to close off the pour spout opening. Do not press down. Let the coffee brew for at least 4 minutes.
Step 5
Hold the pot handle firmly with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results.
If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew and then slowly plunge again.
CAUTION: Using excessive force can cause scalding liquid to shoot out of the pot.
Step 6
You may turn the lid to open the pour spout and then pour coffee. Enjoy!
Unscrew the filter assembly and clean the plunger unit after each use.
