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Tea Presses

Bodum New Kenya Tea Press w/ Plastic Filter

Photo of Bodum New Kenya Tea Press with FilterThe new BODUM tea press KENYA is a crossroads between tradition and modernity! The tested tea press entirely made of plastic and glass offers the best brewing for that perfect cup of tea. Simply fill the strainer with your favorite tea leaves and add boiling water. Wait until the tea reaches your preferred strenght and slowly depress the plunger to stop the brewing. Cherish the moment by spending it with a friend, reading an interesting book or indulging in your favourite pastime.

Drinking tea no longer belongs to the past but will be a luxury of the future. The well proven tea press is entirely made of plastic with the exception of the tea press rod and the glass bowl.

The design of the plastic frame is very functional. It protects the teapot glass from outside influences. The handle and coaster are protecting the user and any surface from damage through heat. The see-through windows allow the monitoring of the brewing process. Nice for everyday use, it is durable and can go directly into the dishwasher.

The glass bowl is made of heat-resistant, ultra-light, see-through borosilicate glass. The tea press KENYA will immerse you into the contrasting world of tasting, smelling and savoring the manifold aroma of tea!

Bodum New Kenya Tea Press w/ Plastic Filter

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Bodum New Kenya Tea Press w/ Plastic Filter
Regular Price:$22.95
Sale Price:$20.65
You Save: 10%
Please specify product model
Bodum New Kenya 2-Cup Tea Press [$22.95 $20.65]

 

 

INSTRUCTIONS FOR USE

Tea is a cultural drink, for which there have been rituals through out time. As with all old habits, there is no one method of making tea to which all agree as being the right one. Below however, you find the most important steps for success:

  • Always use clean utensils, brown coating in a teapot is not supporting good taste.
  • Use cold, fresh water. Cold water contains a lot of oxygen which gives the tea its full flavour.
  • Do not overfill the strainer, tea leaves need room to swell in order to reach their full potential and flavour.
  • Place the loose tea in the teapot strainer one teaspoon (2g) per cup or at your liking.
  • Slowly pour water onto the tea the moment it starts to boil.
  • Place the lid on top, let it flow on top of the water to keep the water hot.
  • Brew the tea to your personal strength (or according to different types of tea).
  • Press the plunger down to stop the brewin process immediately.
  • Pour the tea and enjoy a tea suiting your personal taste.

TIPS ON HOW TO MAKE THE PERFECT CUP OF TEA

  • Do not heat the teapot KENYA on stoves - heat the water seperately and pour it into the teapot.
  • For real good tea use clean, fresh water just off the boil.
  • For green tea you have to leave the water to cool for a while before pouring it over the tea (approx. 70° / 158 F).
  • Pour the water slowly onto the tea - mixing tea and water this way will support the tea to reach its full potential.
  • Brewing green tea of fruit tea requires a longer brewing time than black tea.
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