Reduce that waistline... maybe not, but this tart, fruity, raspberry hard cider makes the perfect drink for those dog days of summer! BrewDemon uses only 100% New Zealand Apples to provide the optimum flavor profile for world-class cider.
You will need
You will need a blender for this recipe. Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your cider before making this recipe.
1. Sanitize As Directed, Including Your Blender!
Recipe requires a blender. Thoroughly clean and sanitize all equipment (including blender) by following the steps outlined in the instructions that came with your kit.
2. Making This Hard Cider
This recipe contains everything you need for fermentation. Just follow the instructions below. Since your hard cider is mostly water, the better the water the better your cider. This step should take about 30 minutes.
And Now You Wait
After 7 days the cider in your fermenter should have stopped fermenting and begun to clear. It's now time to bottle! If you're not sure, draw a small amount from the tap; if it tastes like flat hard cider, it's ready to bottle. If it tastes sweet, give it a few more days.
3. Bottle as Directed
Follow the steps outlined in the hard cider instructions that came with your kit.
FOR BEST RESULTS CONDITION FOR 1 TO 2 WEEKS.