Brew Demon

2-Gal Wild Spirit IPA Refill

Regular Price: $30.00
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Outrageously hopped, this delicious ale overwhelms the senses as it unleashes your wild side. This signature series hopped malt extract (SS HME) contains malted barley, water, hops and yeast. No additives or preservatives. Signature series mixes are specially formulated complete recipes and require no additional adjuncts. These mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand's famous Speight's brewery, providing the optimum flavor profiles for world-class beers.


  • (2) 550g cans of Wild Spirit India Pale Ale (SS HME)
  • (2) 2g packets of Dry Brewing Yeast (under black lid)
  • (1) 43g packet of One Step No-Rinse Cleanser

Brewing Note

Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.

1. Sanitize Your Equipment
Follow the steps outlined in the instructions that came with your kit.

2. Making This Recipe
Our mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  1. Remove yeast packet from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
  2. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  4. Remove from heat. Then slowly stir in the contents from both cans until fully dissolved. This mixture is called the wort.
  5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  6. Add the yeast. Then attach your lid.
  7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7-14 days.

3. Bottle As Directed
Follow the steps outlined in the instructions that came with your kit.


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