Blichmann QuickCarb Beer Carbonator with European Adapter

The Patent Pending QuickCarb from Blichmann Engineering is a revolutionary simple new way to carbonate a 5 gal keg of beer in less than an hour! This patent pending product uses a simple circulating pump and a unique stainless steel diffusion stone to carbonate your beer precisely and quickly without a chance of accidentally over-carbonating! The QuickCarb has everything you need to get started carbonating, all you need to provide is the beer, a ball lock corny keg, a CO2 tank, and a regulator. Interested in in-line oxygenation of your wort before pitching your yeast? Simply add an oxygen regulator and you're ready to go! The QuickCarb is truly a versatile tool!

This configuration comes with all the benefits of the standard QuickCarb, and includes an adapter for use with European 220-volt power outlets. The adapter has two round prongs that are compatible with European sockets.

QuickCarb Includes the Following Items:

• European Adapter
• Circulating pump with mounting plate and keg hanging attachment
• Stainless Steel Infusion-T with 10 Micron Stainless Steel diffusion stone
• All necessary QuickConnectors, tubing, and fittings
• Liquid Ball Lock Disconnect
• Gas Ball Lock Disconnect
• Required DC transformer and plug for the circulating pump

Note: British or Irish outlets take three rectangular prongs. The European adapter will not fit.

• 90% carbonated and ready to drink in less than an hour with no risk of over carbonation (let it sit for a day for dialing in that final few percent)
• Quiet and dependable operation
• Great for all beer styles
• All stainless diffusion stone and QuickConnector fittings makes cleaning a breeze
• 10 micron stainless diffusion stone is durable, and is porous enough to allow sanitizer to fully penetrate (other stones are delicate and must be boiled and handled with gloves)
• Circulating pump is gentle and is powered with a simple DC transformer (included)
• Easy to clean and sanitize
• Simply add an optional oxygen regulator and you'll be able to use the QuickCarb components to oxygenate your wort before pitching your yeast