This Candi Syrup has a 90° Lovibond and is the most versatile dark Belgian candi syrup on the market today. The D-90 syrup is dark and has a mild palate of dark chocolate, dark stone fruit, a slight hint of coffee, toffee, and medium-toasted bread notes. This product has a much more complex flavor profile than candi sugar and should not be directly compared. This premium dark Belgian candi syrup is an excellent choice for all Belgian Ales.
Candi syrup is a by-product of the candi sugar making process. White beet sugar is boiled, concentrated, and then cooled. While cooling, the rock sugar is formed and removed. The leftover becomes candi syrup which has more flavor than the rock sugar. This is the same syrup used in many Belgian breweries.