Mount Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfruh crossed with a USDA 19058M male. With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties. It's moderately intense and sweet with suggestions of herb-infused honey and flowers and green fruit. Some crops range into pungence with a more pronounced herbal note.