Black Saison? That's right! We take the Belgian beauty known as saison and turn the lights off in the farmhouse by adding a super smooth roasted barley called Black Pearl from Patagonia Malt. Black Pearl is 100% huskless, so the outer layer of the barley is removed before roasting, lending a much softer and less astringent roast character. This saison has all the classic flavors of spice and fruity esters but with a complex coffee and chocolate edge that finishes dry and crisp. You can leave the lights off!
- 6.6 lb of Briess CBW® Pilsen Light Liquid Malt Extract
- 1 lb of Briess Bavarian Wheat Dry Malt Extract
- 12 oz of Patagonia Perla Negra
- 4 oz Patagonia Caramel 190L
- 1 oz Northern Brewer Pellets for Bittering
- 1 oz Saaz Pellets for Aroma
- 11g Danstar Belle Saison Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- 1 Muslin Bag
- Yield: 5 gal
- Ready Time: 2-4 Weeks
- Difficulty: Easy
- OG: 1.060
- FG: 1.010
- Final ABV: 6% ABV
- Bitterness: 25 IBU
- Color: Black (40 SRM)
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Black Saison TrueBrew Ingredient Kit Reviews
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