Brown Ale has it all! Packed with malt flavor and moderately hopped, this delectably dark-brown beer is sure to please the masses. The use of maltodextrin lends to a very full-bodied and rich result.
- 3.3 lb of Dark Liquid Malt Extract
- 2 lb of Dark Dry Malt Extract
- 1 oz UK East Kent Golding Hop Pellets
- 8 oz Maltodextrin
- 6 g Muntons Ale Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- Yield: 5 gal
- Ready Time: 2-4 Weeks
- Difficulty: Easy
- OG: 1.043-1.045
- FG: 1.010-1.012
- Final ABV: 4.0-4.5% ABV
- Bitterness: 5.5 IBU
- Color: Dark Brown
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Brown Ale TrueBrew Ingredient Kit Reviews
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