There's good reason why the emerald isle's night-black stout has become so well known. Rich in flavor, but easy on the ABV and body, Irish Stout breaks the stereotype of 'dark beer'. And whether you get it in a can, bottle or draught, it's likely a go-to beer all year long. This traditionally formulated stout is full of complex malt flavors. It has nutty, roasted overtones, a slightly sweet finish, and a smooth, lasting mouthfeel.
- 3.3 lb of Hopped Dark Liquid Malt Extract
- 2 lb Dark Dry Malt Extract
- 6 oz Crisp Crystal 60L Malt
- 4 oz Weyermann® Roasted Barley
- 1 oz East Kent Golding Hop Pellets
- 6 g Muntons Ale Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- 1 Muslin Bag
- Yield: 5 gal
- Ready Time: 2-4 Weeks
- Difficulty: Easy
- OG: 1.043-1.045
- FG: 1.010-1.012
- Final ABV: 4.0-4.5% ABV
- Bitterness: 18.5 IBU
- Color: Black
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Irish Stout TrueBrew Ingredient Kit Reviews
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