Rich, roasty, and complex in flavor, it's no wonder porters like this were favorites of woking class England beginning in the 18th century. Medium-bodied with a rich, dark color, this porter features a full malt flavor. It has some hop flavor, but very little bitterness.
- 3.3 lb of Dark Liquid Malt Extract
- 2 lb Dark Dry Malt Extract
- 6 oz Crisp Pale Chocolate Malt
- 1 oz East Kent Golding Hop Pellets
- 8 oz Maltodextrin
- 6 g Muntons Ale Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- 1 Muslin Bag
- Yield: 5 gal
- Ready Time: 2-4 Weeks
- Difficulty: Easy
- OG: 1.043-1.044
- FG: 1.010-1.012
- Final ABV: 4.0% ABV
- Bitterness: 5.5 IBU
- Color: Dark Brown
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