Crisp Gleneagles Maris Otter is an English, ale-style malt made from the famous Maris Otter barley variety and malted in a traditional floor-malting facility. English Maris Otter is recognized worldwide as the benchmark barley for the best ale malt. The classic floor-malting process is known to produce base malts with full, rich character. The low protein content and high degree of modification are considered ideal by expert ale-brewers, and are very forgiving to the novice when mashed. A classic, high-quality choice for English ales, Maris Otter is also used as a base malt for continental and American ales, and occasionally lagers.
- Size: 55 lb
- Malt Type: Base
- Orgin: Norfolk, England
- Color: 3.0-4.0 °Lovibond (6.5-9.2 EBC)
- Protein: 8.8 - 9.7%
- Moisture: 3.2% max.
- Extract (dry): 81.6% min.
- Usage: 100% max.
Crisp Gleneagles Maris Otter - 55 lb Reviews
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