Crisp Roasted Barley is a roasted, un-malted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.
- Size: 1 lb
- Malt Type: Adjunct
- Orgin: United Kingdom
- Color: 700-800 °Lovibond (1865-2135 EBC)
- Moisture: 3.5% max.
- Extract (dry): 68% min.
- Usage: 10% max.
Crisp Roasted Barley - 1 lb Reviews
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