Gambrinus Honey is a 2-row barley malt is similar in style to German brumalt It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German brumalt, and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn't compare to any other malt. It's unique qualities and sweet maltiness make it a perfect specialty malt in many styles. Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates. Honey malt is best used in brown ales, porters and stouts.
- Size: 1 lb
- Malt Type: Specialty
- Orgin: North America
- Color: 20 - 25 °Lovibond (51 - 66 EBC)
- Protein: 12.0%
- Extract (dry) 80%
- Moisture: 5.0% max.
- Usage: 10% max.
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