Weyermann Floor-Malted Bohemian Dark malt is a kilned, Munich-style specialty malt. Part of Weyermann's line of Heirloom malts, Floor-Malted Bohemian Dark malt boasts both historical authenticity and superb quality. Floor malting gives the malt an earthy, satisfying aroma and intense, malty flavor. Kilning adds a toasty, biscuit aroma to the malt. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Dark malt is perfect for historical brews, especially Bohemian dunkel lagers. It is also suitable wherever dark Munich malt is called for, and high-quality, hand crafted ingredients are wanted. Bohemian-grown Tolar and Bojos spring barley varieties are expertly floor malted in Weyermann's traditional facility in the Czech Republic.
- Size: 55 lb
- Malt Type: Specialty
- Grain Origin: Bohemia (CZ)
- Color: 5.0-8.0 °Lovibond (12-20 EBC)
- Protein: 9.5 - 12.5%
- Moisture: 4.5% max.
- Extract (dry): 78% min.
- Usage: 100% max.
Weyermann Floor-Malted Bohemian Dark - 55 lb Reviews
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