Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body. CARAHELL contributes to a full, round flavor and deep saturated color. CARAHELL increases the richness and intensifies the malt aromas in German style beers. Very versatile in pale ale, Oktoberfest, Maibock, and hefeweizen. Perfect to use in Pilsners, Wheats, and any lighter style of beer.