Weyermann Pale Ale Grains are processed for distinctive "English" characteristics, this malt is highly modified for use with either single or multi-step infusions. Weyermann has low protein and glucan levels that make for easy lautering and high extract efficiency. It's the perfect foundational grist for any ale, but yields great results in lager-making, too. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Produced from high-quality, 2-row spring barley, Weyermann Pale Ale malt provides excellent body and pale color.
- Size: 1 lb
- Malt Type:Base
- Grain Origin:Germany
- Color:2.6-3.4 °Lovibond (5.5-7.5 EBC)
- Moisture:4% max.
- Extract (dry):79% min.
- Diastatic Power Usage:100% max.
Weyermann Pale Ale Malt - 1 lb Reviews
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