Weyermann Chocolate Rye - 1 lb

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Weyermann Chocolate Rye is a highly kilned rye malt that contributes a distinct roasted flavor to any dark beer. Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye improves color correction. Consider using Weyermann Chocolate Rye in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor. Suitable for top-fermented beers.

  • Size: 1 lb
  • Malt Type: Roasted
  • Grain Origin: Germany
  • Color: 190-300 °Lovibond (500-800 EBC)
  • Moisture: 3. - 4.0% max.
  • Extract (dry): 65 - 75% min.
  • Usage: 5% max.

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