Weyermann Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas of dark top-fermented beers as well as improve darker colors. Weyermann Chocolate Wheat is a kilned wheat malt that lends a unique flavor dimension and is processed in the same manner as Chocolate barley malt. Weyermann Chocolate Wheat is a wonderfully dark malt and is roasted to bring out the chocolate, bread, coffee, and dark caramel flavors. Consider this in dark top fermented beers, or any style where a heavy color addition would spruce up your brew. Great for Alt beers, Dark Wheat Beers, Stouts, and Porters.
- Size: 1 lb
- Malt Type: Roasted
- Grain Origin: Germany
- Color: 375-450 °Lovibond (1000-1200 EBC)
- Moisture: 3.5 - 4.5% max.
- Extract (dry): 65 - 70% min.
- Usage: 5% max.
Weyermann Chocolate Wheat - 1 lb Reviews
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