Pasteur Blanc Wine Yeast 5 g

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Pasteur Blanc Wine Yeast is all-purpose and vigorous, moderately foaming and sulfite tolerant strain useful in producing white wines. This strain leaves behind a pleasant yeasty flavor. This strain is not used in producing sparkling wines. Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas.


  • 5 gm Bag
  • Rate of Fermentation: Fast
  • Flocculation Rate: Low-medium
  • Foam Production: Moderate
  • Recommended Temperature: 59-86 °F
  • Alcohol Tolerance: 14-16%

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