BSG Lalvin 71B-1122 Wine Yeast 5 g

Lalvin 71B-1122 is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. 71B-1122 Wine Yeast is a constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates.

Statistics:

• 5 gm Bag
• Rate of Fermentation: Moderate
• Flocculation Rate: Medium
• Foam Production: Low
• Recommended Temperature: 59-86 °F
• Alcohol Tolerance: 14-16%