Lalvin RC212 Wine Yeast 5 g

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The Lalvin RC-212 strain comes from the Burgundy region of France, and is a moderately quick, low foaming yeast that is ideal for full bodied red wines. RC-212 promotes color and tannin stabilization for lighter reds throughout fermentation and aging. It is used for reds where full extraction is desired. Lalvin RC-212 wine yeast emphasizes fruit and spice notes, accentuates character in red grapes, and is the classic strain for Pinot Noir.


  • 5 gm Bag
  • Rate of Fermentation: Moderate
  • Flocculation Rate: Low
  • Foam Production: Low
  • Recommended Temperature: 68-86 °F
  • Alcohol Tolerance: 15-17%

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