White Labs

Ultra-Ferm/Amyloglucosidase

Model:WLN4100
Regular Price: $8.74
You Save 20%
$6.99

White Labs WLN4100 Ultra-Ferm/Amyloglucosidase was developed to reduce saccharification times, saccharify unmalted cereal brews, and increase attenuation. It eliminates residual sugars, both for production of low calorie beers and extra high-alcohol beers. Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus Niger for ethanol or dry beer production.

Ultra-Ferm help produce light beers or dietetic beers by breaking down starches and dextrins to a fermentable glucose. Normally, brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material, however, Ultra-Ferm amyloglucosidase permits 100% hydrolysis of dextrins from all types of starch to fermentable glucose.

Production of ethanol is faster and the yield is higher. After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. The recommended saccharification temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes.

PDFSpecs & Directions

Ultra-Ferm/Amyloglucosidase Reviews

Average Customer Rating:
(0)
(based on 0 reviews) 
No customer reviews available. Be the first to write a review!
 
Shipping Calculator
Enter Your Shipping Zip Code:
Shipping Options
Please enter a zip code.
All charges are based on a quantity of 1.
Click "Add to Cart" above to change quantities
and make actual ship method selection.