Servomyces is a GMO-free nutritional yeast supplement that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot, and enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in breweries around the world, it has been proven to:
- Cut down fermentation time
- Increase flocculation
- Greatly reduce harsh sulphur notes
- Improve the health and viability of yeast
- Reduce levels of diacetyl at the end of primary fermentation
- Produce faster, more complete attenuations
- Increase yeast production for a better harvest
- Improve the quality of the finished product
|Material Safety Data Sheet|
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