WineMate 1900SS Split System Wine Cooling Units - 240 Cu. Ft. Wine Cellar

Photo of WineMate 1900SS Split System Cooling Unit WineMate manufactures state-of-the-art cooling systems specially designed for wine cellars, cabinets, wine rooms and walk-in vaults using the best quality components and craftmanship. WineMate cooling units ensure that the ideal humidity (50%-70%) and temperature (55°F-58°F) are maintained for the proper preservation and maturation of wines. All WineMate wine cooling units are tested and calibrated to ensure their reliability, longevity and durability. Energy efficient and quick chilling, these units use only environmentally friendly R134A refrigerant.

Split systems offer a solution to unusual site problems and provide the flexibility needed to create an ideal installation. With the WineMate 1900SS split system, the exhaust (condensor) module can be placed up to 50 feet away from the wine cabinet, while the cooling (evaporator) module feeds cold air into the enclosure through a copper pipe. The 1900SS wine cooling system runs at 1900 BTU and can cool a volume of 240 cubic feet (or 1000 bottles). This is a wall mounted unit.


Fancoil Dimensions & Specifications

		Enclosure Volume: 240 cu. ft.
		Electrical: 2.2 A (115 V/60 Hz)
		Dimens.: 22"W x 13"H x 4 1/2"D
		Weight: 20 lb.


Condenser Dimensions & Specifications

		Enclosure Volume: 240 cu. ft.
		Electrical: 3.1 A (115 V/60 Hz)
		Dimens.: 14"W x 12"H x 18"D
		Weight: 30 lb.

STANDARD FEATURES

1900 BTU
Good for 240 Cubic Foot Volume/1000 Bottles
Uses Environmentally Friendly R134A Refrigerant
Wall Mounted
Quick Chilling
Energy Efficient
Tested and Calibrated
Does not Include the Copper Tubing
Fancoil is ETL and NSF Listed
Condensor is UL Listed

ADDITIONAL INFORMATION

HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.

TEMPERATURE & INSTALLATION: These wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.