WineMate 4500SSD Split System Wine Cooling Units - 1000 Cu. Ft. Wine Cellar
WineMate manufactures state-of-the-art cooling systems specially designed for wine cellars, cabinets, wine rooms and walk-in vaults using the best quality components and craftmanship. WineMate cooling units ensure that the ideal humidity (50%-70%) and temperature (55°F-58°F) are maintained for the proper preservation and maturation of wines. All WineMate wine cooling units are tested and calibrated to ensure their reliability, longevity and durability. Energy efficient and quick chilling, these units use only environmentally friendly R134a refrigerant.
Split systems offer a solution to unusual site problems and provide the flexibility needed to create an ideal installation. With the WineMate 4500SSD split system, the exhaust (condensor) module can be placed up to 50 feet away from the wine cabinet, while the cooling (evaporator) module feeds cold air into the enclosure through a copper pipe. The 4500SSD is a ceiling-mounted wine cooling system that runs at 4500 BTU and can cool a volume of 1000 cubic feet (4500-bottle capacity).
- Rated Capacity of 4500 BTU/hr
- For Enclosure Up to 1000 Cu. Ft. or Approximately 4500 Bottles
- Ceiling Mounted Design
- Designed and Used to Provide a Stable Temperature Between 55°F~65°F for a Properly Insulated Room at a Normal Environment
- Maintains Humidity of 50~70% RH Even When the Environment Becomes Dry or Humid
- Temperature and Humidity Optimized for Long Term Storage of Wine, Fur and Tobacco
- Condensing Unit Can Be Placed Away From the Wine Room as Far as 50 Feet, Which Will Bring an Extremely Quiet Operation
- Uses Environmentally Friendly R134a Refrigerant
- Copper Tubing Not Included
- ETL and NSF Listed (Fancoil)
- UL Listed (Condenser)
- Warranty: 1-Year Parts
|Use & Care Guide|
|Digital Control Manual|
WineMate 4500SSD Split System Wine Cooling Units - 1000 Cu. Ft. Wine Cellar Reviews
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HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.
TEMPERATURE & INSTALLATION: These wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.
NOTE: The units are made to order and can take 2-4 weeks in production.
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