Breezaire WKCE 1060 Compact Wine Cellar Cooling Unit

Photo of Breezaire WKCE Series Wine Cooling Unit The BREEZAIRE WKC / WKCE Series cooling units are a compact design with cold air discharge on the bottom, which makes them ideal to be installed in cabinets and credenzas. Because of their configuration the WKC / WKCE series cooling units are not rated for specified number of cubic feet. They are intended for cabinets and other constricted enclosures.

The WKCE Model has a digital electronic (Sentry III) thermostat that adds additional safety and convenience features:

Large, easy to read, green LED display.
Accurate, easy to adjust (no tools needed) readable set points with continuous reading of enclosure temperature or displaying of set point when changing enclosure temperatures.
Power outage protection, which delays unit start up after power outages.
Blocked airflow protection, which shuts down unit and protects wine in case of high temperatures caused by condenser blockage.
Controls temperature by enclosure air sensors or optional bottle probe.

Please Note: Image shows unit with optional bottle probe. A bottle probe is needed if the unit is installed in a garage or venting into a warm area. Breezaire units are programmed to turn off based upon the temperature of the intake air. If the intake air is 75°F or warmer, a 45 minute timer is started. If the intake air is not cooler than 75°F after 45 minutes, the unit will then shut down until it is manually restarted. The bottle probe will prevent this.

ADDITIONAL INFORMATION

Dimensions & Specifications

Height:	10.50"
Width:	18"
Depth:	16.50"
Weight:	43 lbs.
Enclosure:	1060 Cu. Ft.
Electrical:	115 V/60 Hz - 3 A

HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.

TEMPERATURE & INSTALLATION: These wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound. Call us to discuss your installation concerns.