Riedel 1756/13 Amadeo Lyra Decanter

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Amadeo Decanter is a design object with the perfect pitch. Hand-blown and shaped like a lyre, the Amadeo Decanter feels balanced and fits naturally in the hand. Wine is poured into the wider opening and decants through the narrow opening.

List Price: $562.42
Regular Price: $449.94
Sale Price: $359.95 You Save $89.99 (20%)
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This Riedel Amadeo decanter was specially designed and created to commemorate the Riedel Family's 250th Anniversary, and is truly a gorgeous work of art. Hand-made and mouth-blown by very skilled artisans, this piece is produced only by top-level master glass blowers in Europe, making each decanter unique; no two Amadeo decanters are exactly alike. This decanter features sensuous curves in a U-shape, with the pour spout graduating up to a delicate point. This piece is beautiful on any table, and introduces more oxygen to its contents, thus allowing the wine to open up and fully develop to its maximum potential. It measures 15 inches high and is designed to decant a standard-size bottle.

Amadeo Decanter is a design object with the perfect pitch. Hand-blown and shaped like a lyre, the Amadeo Decanter feels balanced and fits naturally in the hand. Wine is poured into the wider opening and decants through the narrow opening.

  • Mouth-blown and hand-made by skilled artisans
  • Lead crystal adds clarity and brilliance
  • Unique and elegant shape; easy to pour
  • Perfect for decanting a standard-size bottle of wine
  • 59-ounce full capacity

UPC: 632868175134

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DECANTING: GETTING THE BEST OUT OF A BOTTLE OF WINE

Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales.

At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.

WINE AND AIR
Many wine drinkers notice, it is only when the bottle is nearly finished that the wine seems to come into its own. It is simple. It takes time for a wine to react to contact with air. The swirling of wine in a glass hastens this action. For this reason wine glasses should only be half-filled. It is also why larger wine glasses are preferred.

Having been cooped up in a bottle for any number of years, a wine, especially an older wine, needs an opportunity to open up, to bloom, before it can reveal its fullest flavor and bouquet. Decanting is an accelerated form of letting a wine "breathe".

YOUNG WINES AND DECANTING
Strangely enough, young wines benefit greatly from decanting. The oxygen they contain has actually had little time to take effect. The air in the decanter achieves change rapidly. It means you get more of what you paid for and lets you enjoy literally twice as much bouquet and aroma from the wine.

Pouring is slow, continuous and steady. Decanting is not a difficult procedure.

Enjoy one of the most impressive phases of wine serving. Decant! To your health.


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