Without Funnel , 2 qt. 14 oz. rim full capacity.
DECANTING: Getting the best out of a bottle of wine. Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales. At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.
Attention California residents. Proposition 65 WARNING: Consuming foods or beverages that have been kept or served in leaded crystal products will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.
Classic Wine Decanter without Funnel - 78 oz. Reviews
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