Metrokane 6500 V1 Vacuum Wine Decanter

Until now, wine left in the decanter had to be funneled back into the bottle to prevent spoilage. Now, with the V-1 Vacuum Decanter, you can have the advantages of decanting red wine with no disadvantages. Because you can vacuum-preserve the wine right in the decanter.

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The V-1 Decanter, designed by Ed Kilduff of Pollen Design, was inspired by the Apollo Spaceship. Each decanter is individually hand-blown of the finest lead-free crystalline quartz.

Vacuum-preserves your wine right in the decanter
No need to funnel wine left in the decanter back into bottle
Hand-blown, lead-free Crystal Decanter
Easy-to-read gauge tell you when you have pumped the right vacuum
Includes Crystal Decanter (52 oz.); Vacuum Stopper Assembly; Vacuum Pump

Important: Stopper Assembly is designed for use ONLY with crystal decanter provided. Other decanters are not designed for vacuum pressure.

Attention California residents. Proposition 65 WARNING: Consuming foods or beverages that have been kept or served in leaded crystal products will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

Vacuum-preserves your wine right in the decanter
No need to funnel wine left in the decanter back into bottle
Hand-blown, lead-free Crystal Decanter
Easy-to-read gauge tell you when you have pumped the right vacuum
Includes Crystal Decanter (52 oz.); Vacuum Stopper Assembly; Vacuum Pump

UPC: 022578065007

Metrokane 6500 V1 Vacuum Wine Decanter Reviews

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HOW TO USE THE V1 VACUUM DECANTER

Metrokane V1 Vacuum Decanter

Step 1
Insert the Vacuum Stopper Assembly into the decanter.

Step 2
Attach vacuum pump to the Stopper Assembly

Step 3
Remove air with the manual vacuum pump until you reach the "red zone" on the Vacuum Gauge.

The Vacuum Stopper will hold the vacuum for days, and your wine will be preserved for the next serving.

DECANTING: GETTING THE BEST OUT OF A BOTTLE OF WINE

Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales.

At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.

WINE AND AIR
Many wine drinkers notice, it is only when the bottle is nearly finished that the wine seems to come into its own. It is simple. It takes time for a wine to react to contact with air. The swirling of wine in a glass hastens this action. For this reason wine glasses should only be half-filled. It is also why larger wine glasses are preferred.

Having been cooped up in a bottle for any number of years, a wine, especially an older wine, needs an opportunity to open up, to bloom, before it can reveal its fullest flavor and bouquet. Decanting is an accelerated form of letting a wine "breath".

YOUNG WINES AND DECANTING
Strangely enough, young wines benefit greatly from decanting. The oxygen they contain has actually had little time to take effect. The air in the decanter achieves change rapidly. It means you get more of what you paid for and lets you enjoy literally twice as much bouquet and aroma from the wine.

Pouring is slow, continuous and steady. Decanting is not a difficult procedure.

Enjoy one of the most impressive phases of wine serving. Decant! To your health.