First developed in 1973 by Claus Riedel and the Association of Italian Sommeliers, this collection consisted of 10 sizes. Since that time new wines and wine-producing regions have taken the world by storm. So the series was developed further by Claus's son Georg, into an all-embracing state of the art wine glass collection. Praised in 1991 by Robert Parker Jr. publisher of The Wine Advocate, as "the finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasize enough what a difference they make." Thanks to world demand, Sommeliers is now the wineglass benchmark and the most successful series of hand-made glasses in the world. Each glass is individually made: the upper parts are blown into a mould, the stem and base are hand-crafted using methods developed at the time of Christ's birth. Our glass-makers invest their talent, know-how and meticulous craftsmanship in making glasses of the impeccable quality our customers expect.
This glass was described by Decanter magazine as "The finest Burgundy glass of all time, suitable for both young and old Burgundies."
Its shape, developed in 1958, represented a quantum leap in terms of wine glass design - and has earned it a place in the permanent display of the New York Museum of Modern Art.
This 1/2beautiful monster' of a glass can take apart a lesser wine, mercilessly showing up its weaknesses. But a great wine - a top class Burgundy, Barolo or Barbaresco - will be revealed in all its glory. The large bowl allows the bouquet to develop to the full, while the slightly flared top lip maximizes the fruit flavors by directing a precise flow onto the front palate. Certain wines and grape varieties require this type of controlled delivery. By ensuring that the fruit is highlighted while using the marked acidity of the wine to keep the flavours in balance, this is a glass that produces a superbly three-dimensional 1/2taste picture'.
Recommended for: Barbaresco, Barolo, Beaujolais Grand Cru, Blauburgunder, Burgundy (red), Dornfelder, EchÃ©zeaux, Gamay, Moulin 1/2 vent, Musigny, Nuits Saint Georges, Nebbiolo, Pommard, Pinot noir, RomanÃ©e Saint Vivant, Santenay, Volnay, Vosne-RomanÃ©e, Vougeot.
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