 (view larger) |
These three differently shaped cheese knives are ideal for cutting any type of cheese... hard, firm, semi-soft and crumbly. Rich marble handles with stainless steel blades offer a vivid demonstration as you cut and serve savory cheeses to your guests to complement your fine vintages.
The narrow plane-shaped blade is for semi-firm cheeses like Jack, Cheddar or Jarlsberg and softer cheeses such as Brie or Camembert.
The pointed blade is for breaking hard, aged Parmesan and Romano cheeses or firm, crumby Cheshire and Stilton cheeses.
The wide blade is for cutting crumbly, soft cheese and for making cubes of firm cheese.
|