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Cork Pops Wine Preserver takes the vintners professional nitrogen preservation system and makes it consumer friendly! The secret is the patented nozzle.
Simply invert the can of preserver over the unfinished bottle with the nozzle in the neck of the bottle. Press down 3 times and the oxygen will be gently forced out of the bottle though the special channels on the nozzle (nitrogen is heavier than oxygen) while a protective preservative blanket of nitrogen covers the surface of the wine.
Recork your wine with a non-porous cork and you will be able to enjoy that bottle more than once! Preserves and protects opened bottles for days, weeks, even months!
Works on any liquid foodstuff harmed by oxidation, so it's perfect for olive oils and infused vinegars.
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