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Peugeot Amiral Wine Decanter

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Peugeot Amiral Wine Decanter / Used to Decant White Wines and Mature Red Wines / Glass Stopper Prevents Overexposure to Air / Made of Hand-Blown Lead-Free Glass / Gift Boxed

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Used to decant white wines and mature red wines with complex aromas, the Amiral Wine Decanter features a wide bottom with a raised indent that provides a large surface area for wine to breathe. Made of hand-blown lead-free glass, this wine decanter has a tall elegant neck with a wide mouth that makes it easier to pour in wine. A glass stopper prevents overexposure to the air.

Perfect for a standard 750-mL bottle of wine, the Amiral has a 25-oz. capacity and stands 10-3/4" tall. Comes gift boxed.

  • Used to Decant White Wines and Mature Red Wines with Complex Aromas
  • Wide Bottom with a Raised Indent Provides a Large Surface Area for Wine to Breathe
  • Wide Mouth Makes it Easier to Pour in Wine
  • Glass Stopper Prevents Overexposure to the Air
  • Suitable for a Standard 750mL Bottle of Wine
  • Made of Hand-Blown Lead-Free Glass
  • Comes Gift Boxed

UPC: 4006950230227

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DECANTING: GETTING THE BEST OUT OF A BOTTLE OF WINE

Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales.

At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.

WINE AND AIR
Many wine drinkers notice, it is only when the bottle is nearly finished that the wine seems to come into its own. It is simple. It takes time for a wine to react to contact with air. The swirling of wine in a glass hastens this action. For this reason wine glasses should only be half-filled. It is also why larger wine glasses are preferred.

Having been cooped up in a bottle for any number of years, a wine, especially an older wine, needs an opportunity to open up, to bloom, before it can reveal its fullest flavor and bouquet. Decanting is an accelerated form of letting a wine "breathe".

YOUNG WINES AND DECANTING
Strangely enough, young wines benefit greatly from decanting. The oxygen they contain has actually had little time to take effect. The air in the decanter achieves change rapidly. It means you get more of what you paid for and lets you enjoy literally twice as much bouquet and aroma from the wine.

Pouring is slow, continuous and steady. Decanting is not a difficult procedure.

Enjoy one of the most impressive phases of wine serving. Decant! To your health.


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