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Peugeot Prestige Duck Decanter

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Peugeot Prestige Duck Decanter / Designed to Decant Young Red Wines / Tilted Shape Keeps Air in Contact with Wine Surface / Made of Hand-Blown Lead-Free Glass / Shiny Pewter Neck and Handle / Gift Boxed

List Price: $195.31
Regular Price: $156.25
Sale Price: $125.00 You Save $31.25 (20%)
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Designed to decant young red wines, the Prestige Duck Decanter from Peugeot features a tilted shape that keeps air in contact with the surface of the wine, allowing the wine to breathe and open up its bouquet. This duck decanter is made of hand-blown lead-free glass with a shiny pewter neck and handle.

The Prestige stands 6-3/4" tall and has a 25-oz. capacity that is suitable for a standard 750-mL bottle of wine. The decanter comes in a gift box.

  • Designed to Decant Young Red Wines
  • Tilted Shape Keeps Air in Contact with the Wine Surface, Allowing the Wine to Breathe and Open Up its Bouquet
  • Suitable for a Standard 750mL Bottle of Wine
  • Made of Hand-Blown Lead-Free Glass
  • Shiny Pewter Neck and Handle
  • Comes Gift Boxed

UPC: 4006950230104

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Decanting is simply transferring the wine from the bottle to another container. Little understood and practiced by few, decanting, when done in a restaurant demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales.

At home it affords a great way for friends and family to increase their enjoyment of a wine after it has been decanted.

Many wine drinkers notice, it is only when the bottle is nearly finished that the wine seems to come into its own. It is simple. It takes time for a wine to react to contact with air. The swirling of wine in a glass hastens this action. For this reason wine glasses should only be half-filled. It is also why larger wine glasses are preferred.

Having been cooped up in a bottle for any number of years, a wine, especially an older wine, needs an opportunity to open up, to bloom, before it can reveal its fullest flavor and bouquet. Decanting is an accelerated form of letting a wine "breathe".

Strangely enough, young wines benefit greatly from decanting. The oxygen they contain has actually had little time to take effect. The air in the decanter achieves change rapidly. It means you get more of what you paid for and lets you enjoy literally twice as much bouquet and aroma from the wine.

Pouring is slow, continuous and steady. Decanting is not a difficult procedure.

Enjoy one of the most impressive phases of wine serving. Decant! To your health.

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