Crafted of 24% lead crystal, this machine-blown decanter is more compact than most, and is perfect for half-bottles or when you want to experiment with just a few glasses of wine. Decanting is particularly nice when you want to enhance the clarity and brilliance of aged wines, or when you want to serve a younger wine - it allows the wine to bloom, a stage of development that normally requires years of aging. Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging.??? (Thoughts on decanting by Christian Moueix).
Riedel 1440/13 Cabernet Wine Decanter - 37-5/8 oz. Reviews
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