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The Taste of Wine
The Taste of Wine is the definitive text of tasting and evaluating wine by the late, world-recognized authority Emile Peynaud. It covers all aspects of wine tasting, from the physiology of the senses to the tricks and techniques necessary to properly evaluate wine. The book also provides practical guidance on statistical interpretations, tasting tools and wine vocaublary. Wine professionals and serious wine lovers will find this book an essential piece of wine reference.
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