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Ginger Root - 1 oz
Ginger Root - 1 oz

Brewer's Best Ginger Root gives a pungent taste of ginger due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when the ginger is dried or cooked. The Zingiber Officinale is probably the most widely used herb for the holiday. This rhizome is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cake, ginger ale and ginger beer.

 

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