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Hibiscus Flower - 2.5 oz

Brewer's Best Hibiscus Flower presents berry-like, fruity and floral notes, while adding a vibrant pink or red color to your fermented creation. The Hibiscus Sabdariffa origins from Nigeria and made its way through the world especially in Mexico, Latin America, and North Africa. This herb has a wide variety of uses including making either hot or cold teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas. This ingredient can be added during the last five minutes of the boil or during secondary fermentation.