Brew Demon

Wicked Irish Stout Recipe

Regular Price: $23.75
You Save 20%
Specify Model:

BrewDemon Wicked Irish Stout Recipe is BrewDemon craft series basic refill recipe. The potent stout features a body as black Hades with a bold flavor smooth as silk. Without any additives or preservatives, this hopped malt extract contains malted barley, water, hops, caramel, hop extract and yeast. BrewDemon mixes feature complex blends of specialty malts, combined with the finest hops by master brewers in New Zealand's famous Speight's brewery, providing the optimum flavor profiles for world-class beers. ABV: 3.7% SRM: 33 IBU: 32


  • (1) 550g can of Wicked Irish Stout (HME)
  • (1) 320g can of Liquid Brewing Enhancer (LBS)
  • (1) 2g packet of Dry Brewing Yeast (under black lid)
  • (1) 43g packet of One Step No-Rinse Cleanser
Flavor Profile:

ABV : 3.7 %

Low : 0%
High : 13%

IBU : 32

Low : 0
Noticeable : 120

SRM : 33

Light : 0
Dark : 40

BrewDemon Liquid Brewing Enhancer adds alcohol and body to your beer and leaves a crisp dry finish. This liquid brewing sugar (LBS) contains maize starch and water with no additives or preservatives.

Brewing Note

Each recipe includes a packet of One Step No-Rinse Cleanser, enough to sanitize all your equipment during brewing and bottling. Sanitize everything that will come in contact with your beer before making this recipe.

1. Sanitize Your Equipment
Follow the steps outlined in the instructions that came with the kit.

2. Making This Recipe
BrewDemon mixes contain malted extract and hops ready for fermentation. Just add water and the included yeast. Since beer is mostly water, the better the water the better your beer. This step should take about 30 minutes.

  1. Fill your fermenter with a gallon of cold water. For best results, use bottled spring water or charcoal-filtered tap water.
  2. Remove yeast packet from under the lid of your beer mix and stand both cans in a tub of hot tap water. This will help them pour more easily.
  3. Place 4 cups of water into a clean 3-quart pot and bring to a boil.
  4. Remove from heat. Then slowly stir in the contents from both cans until they have fully dissolved. This mixture is called the wort.
  5. Pour the wort into the fermenter. Bring the volume of the fermenter up to the 8.5-quart mark by adding more water. Mix thoroughly. Read the thermometer and wait until the temperature of the wort is between 64°- 82° F before adding the yeast.
  6. Add the yeast. Then attach your lid.
  7. Place the fermenter out of direct sunlight and maintain a temperature between 64°- 82° F for approximately 7 days.

3. Bottle As Directed
Follow the steps outlined in the instructions that came with your kit.


Wicked Irish Stout Recipe Reviews

Average Customer Rating:
(based on 0 reviews) 
No customer reviews available. Be the first to write a review!