Crisp Roasted Barley is a roasted, un-malted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.
Size: 1 lb
Malt Type: Adjunct
Orgin: United Kingdom
Color: 700-800 °Lovibond (1865-2135 EBC)
Moisture: 3.5% max.
Extract (dry): 68% min.
Usage: 10% max.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.