Crisp Roasted Barley is a roasted, un-malted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.
Size: 1 lb
Malt Type: Adjunct
Orgin: United Kingdom
Color: 700-800 °Lovibond (1865-2135 EBC)
Moisture: 3.5% max.
Extract (dry): 68% min.
Usage: 10% max.
WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov.