Blichmann Engineering has done it again! Their line of Fermenator conical stainless steel fermentors are the pinnacle of form and function for today's homebrewer. This is the 27 gallon tri-clamp model, which comes complete with tri-clamp fittings.
These fittings for the bottom dump and racking arm offer unparalleled cleaning and sanitation advantages over its NPT brother. The tri-clamps can be broken down and taken apart with ease, as the seals are made via o-rings, not threaded joints. No need to wrap and rewrap with pipe thread! Blichmann takes pride in using only 304 stainless steel, and the interior all-weldless construction can't be found anywhere else on the market today!
Perfect for up to 21 gallon finished batch sizes of beer, wine, cider, or any other fermented beverage!
Minimum interior refrigerator dimensions:
24" x 24" x 35.75"
Note that Blichmann recommends at least 1" clearance on each side (not included in above dimensions)
Recommended 4 to 6" of clearance space in an upright freezer or refrigerator for using the lid hatch
WARNING: This product can expose you to chemicals including nickel (metallic), which is known to the State of California to cause cancer and reproductive harm. For more information, go to www.P65Warnings.ca.gov.
304 Stainless Steel construction
Easy to remove tri-clamp fittings with wing nut fasteners, can be fully disassembled in order to get the best possible clean
Easy, effective cleaning ensures a lowered chance of bacterial infection and a longer life for the fermentor
Get the sanitary edge on scratch-able plastics and breakable glass
Bottom dump valve where trub can be dumped or your yeast harvested
A rotating racking arm that not only allows you take gravity samples, but also helps you to cleanly and efficiently transfer your beer into kegs or bottling equipment
The arm can be rotated with the flow of the liquid, allowing you to avoid drawing unwanted hops during racking
A pressurizable fermentor body allows for CO2 to create a pumping effect, allowing beer to be racked up to six feet above the fermentors into kegs
Convenient lid hatch on the top allows for ease of access to beer for adding dry hops, oak, or other flavoring agents, as well as pitching yeast
Excellent for wine fermentation
Blichmann's patented design keeps fermenting wine free of oxygen and the possibility of bacterial contaminants
Bolted leg construction ensures sturdiness, even when full of your delicious beer
A beaded seal on the fermentor lid ensures an extra layer of protection from depressurization, creating a superior seal on the fermentor body
Folding handles allow easy movement of empty fermentors
Ultra low-profile design allows the Fermenator to sit easily into home refrigerators and freezers for fermentation temperature control
Leg pads ensure safe movement without scratching of equipment and surfaces
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