Irish Red Ale TrueBrew Ingredient Kit

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This style has its roots in early 1700s Ireland. It came to America and was popularized in the 1990s as 'Irish Red Ale'. It has since become a mainstay in bars, brewpubs, and basements everywhere, and continues to be one of the most popular go-to beers.

Deep copper-red in color, this Irish Ale is smooth, rich and malty - as proper Irish Reds should be. Just a kiss of hops let the malt shine through in this medium-bodied beer. Oh, Danny Boy! This beer, this beer is calling. Sláinte!


  • 6.6 lb of Light Liquid Malt Extract
  • 8 oz of Crisp Crystal 60L Malt
  • 2 oz of Crisp Roasted Barley
  • 1 oz of Northern Brewer Hop Pellets for Bittering
  • 1 oz of East Kent Golding Hop Pellets for Aroma
  • 11.5 g of Fermentis S-04 Ale Yeast
  • 5 oz of Priming Sugar
  • 55 Bottle Caps
  • 1 Muslin Bag
  • Instructions

Brew Stats

  • Yield: 5 gal
  • Ready Time: 2-4 Weeks
  • Difficulty: Easy
  • OG: 1.050
  • FG: 1.012
  • Final ABV: 5% ABV
  • Bitterness: 18-28 IBU
  • Color: Red

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